Baked Fish with Sweet Potato Chips and Salad
Cooking from the freezer and throwing together a salad is all you need to do for this easy baked fish dinner.
I used half potato chips and half sweet potato chips for a healthier “mommy” plate.
Let’s be honest, we don’t really require a recipe for this one! All you need is your choice of frozen fish fillets, a bag of frozen potato chips, a bag of frozen sweet potato chips. Place the fish in the middle of a large oven tray, spread out the chips in a single layer around the fish.
Drizzle the chips lightly with olive oil and season well with ground coarse salt and black pepper. Place in the oven at 200 C for 20 – 25 minutes, turning the chips halfway through.
While that’s baking, chop up your favourite salad ingredients (remembering to wash everything well) and toss them together in a salad bowl. We usually do plain salads with olives and feta.
When cooking time is done, serve up and enjoy!
Optional: add boiled corn on the cob.