The Best Ever Spaghetti Bolognese with Pauli’s Tomali Relish
Other than my cottage pie, whether vegan or meaty, spaghetti bolognese is probably the other most enjoyed meal in the MammaChef house.
I haven’t changed my trusty spag bol recipe in forever and a day, so diverting from my regular ingredients was a challenge for me. With that said, Pauli’s Tomali Relish gives it the most delicious flavour, I don’t think I’ll be changing back again! Plus, let me just add that Pauli’s sauces have no added colourants, flavourants or additives and are totally preservative free. Simply good food with good ingredients, made locally with care! What more could you want?
Find Pauli’s Anytime Sauces here
I made more than the amounts given in the recipe and the next day (which was just a wild Wednesday) we had the best ever mince toasties! One to remember…
Right, on to the recipe!
Posted on: March 3, 2018mammachefjozi