Fish & Chips with a twist
As Wednesdays are usually soccer nights, I always try to plan for a dinner that is as quick and easy as possible. I had a little more time than planned though, so I did a bit of creative cutting and frying of the chips.
The fish was Country Fry from Sea Harvest, baked in the oven. Baby carrots and mixed peas and corn. Potato sliced with the skin on, shallow fried in a little canola oil until just golden and crispy.