Loaded Sweet Potato Chips with Rump Steak Strips

Loaded Sweet Potato Chips with Rump Steak Strips

I always enjoy platter type dishes… it just seems to get everyone involved in the dishing up and eating. You can find more of these in my festive meal plan.

Here’s a delicious weekday meal that involves steak and lots and lots of vegetables, while also being something different which brings the whole family together around the table.

Loaded Sweet Potato Chips with Rump Steak Strips

Category: Weekday Meals


Loaded Sweet Potato Chips with Rump Steak Strips

Gluten Free, Sugar Free, Dairy Free (remove cheese), Family Friendly


  • 500g rump steak
  • 1 packet frozen sweet potato chips
  • 1 1/2 tbsp olive oil
  • 1 red onion, thinly sliced
  • 1/2 red pepper, sliced
  • 1/2 yellow pepper, sliced
  • 1 tsp ground cumin
  • 1/4 tsp garlic powder
  • 1/4 tsp chilli powder
  • 1 avocado, diced
  • juice of 1/2 lemon
  • 250g punnet cherry tomatoes, halved
  • 80g feta cheese, crumbled
  • 2 green onions, thinly sliced
  • grated mozzarella cheese (optional)


  • Drizzle the sweet potato with olive oil and season with salt & pepper.
  • Bake in the oven at 200 C for about 25 minutes.
  • Meanwhile, heat the oil in a large non-stick frypan over medium-high heat. Cook the onions and peppers for 2 to 3 minutes until softened.
  • Season the steak with cumin, garlic powder, and chilli powder. Grill the steak on a preheated electric grill or grilling pan for 7 minutes on one side, then turn and cook for 1 minute, then turn off the heat and leave the meat to stand for 5-10 minutes. Slice the steak into strips.
  • In a bowl, mash avocado with lemon juice and season with salt and pepper.
  • To serve, place sweet potatoes on a platter or serving dish. Top with the beef, peppers and onions, avocado and tomato. Sprinkle with feta and green onions. Serve with mixed salad.

Recipe adapted from Taste.com.au


Posted on: March 22, 2018mammachefjozi

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