No Bake Pecan Nut Brownies From Christel’s Creative Cooking
Gluten Free, Finger Licking, No Bake Pecan Nut Brownies
I can’t imagine anything looking better than these right now! Healthy ingredients like almond flour and coconut oil make them totally guilt free and no baking… well they didn’t even need to be more awesome!
3 roughly heaped up table spoons of solid coconut oil.
3 table spoons of honey or maple syrup (you can use more or less according to taste).
1 slab of good quality dark chocolate – I used #Lindt – A Touch of Sea Salt Dark Chocolate.
About a cup of Pecan nuts – broken up.
About half a cup of almond flour and half a cup of cocoa (you can always add more later on).
Vanilla extract or essence.
TIP!! #toastyournuts !!
I lightly toasted the pecans and almond flour in the oven for about 10 minutes. Toasting nuts activates the flavour and gives it a crisp and toasty texture and taste.
Heat up the first 2 ingredients on low heat until it starts to simmer. Mix in the dark chocolate until melted and remove from heat.
Mix in the nuts, almond flour, cocoa and vanilla and stir around. If it looks as if it is still a bit runny, you can add more almond flour or cocoa.
Line a baking tray with baking paper and spread out the mixture evenly, gently pressing down. Let it cool down in the fridge for about an hour.
Cut into pieces. Yum!