Crispy pork schnitzel with spicy rice and vegetables 

Crispy pork schnitzel with spicy rice and vegetables 

Crispy pork schnitzel with spicy rice and veg

Just good old Mamma food for Tuesday – crispy pork schnitzel from WOOLWORTHS with my special spicy rice, fresh asparagus and corn. Every last crumb was eaten!
I followed the cooking instructions on the pack for the pork schnitzels, however I did grill them at the end for about 2 minutes per side just to give them some extra colour.

I make my spicy rice by frying up some chopped onion, red and yellow pepper. About 5 minutes before the rice is completely cooked, I add 3-4 tablespoons of Robertson’s Spice for Rice, 2 tablespoons butter and the fried veg.

Mielies boiled and asparagus steamed.


An easy and absolutely yummy meal!

Posted on: July 5, 2017mammachefjozi

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