Crispy pork schnitzel with spicy rice and veg
Just good old Mamma food for Tuesday – crispy pork schnitzel from WOOLWORTHS with my special spicy rice, fresh asparagus and corn. Every last crumb was eaten!
I followed the cooking instructions on the pack for the pork schnitzels, however I did grill them at the end for about 2 minutes per side just to give them some extra colour.
I make my spicy rice by frying up some chopped onion, red and yellow pepper. About 5 minutes before the rice is completely cooked, I add 3-4 tablespoons of Robertson’s Spice for Rice, 2 tablespoons butter and the fried veg.
Mielies boiled and asparagus steamed.