Money, money, money… must be funny…
It’s that fabulous season during which we reflect on the events of the past year, successes and failures, happiness and sadness. Some people set goals and intentions for the future and some take it that one step too far with this silly list of things called New Years Resolutions. I gave that silly list up a long time ago… I am a mom. My goals are simply to keep the little people alive, brush my hair now and then and try not to burn the house down.
Seriously though, it’s not easy having a business, blogging in between, managing school and activities (I’m that mom who needs several extra reminders). Why am I talking about school already? Let me stop right there… I mean, if you enjoy arguing about lunches at 6am, I cannot recommend parenting highly enough.
My point being, with all this going on we still want to find time for entertainment and save money too. Impossible? No!
Here’s the secret to saving a packet of money on restaurants (first and foremost), leisure and entertainment, beauty, retail and even hotels!
It’s a buy one get one free Christmas miracle and it keeps getting better and better. With The Entertainer there’s always something to smile about and so, we were invited along to the Johannesburg launch of the #Entertainer2018 held at Parker’s Comedy Club and had an absolute blast!
We, being myself and SuperDad and about 100 of Joburg’s coolest food and lifestyle bloggers, were treated to a lineup of hilarious comedians, good food and the freshest news about the new app.
With an established footprint from Hong Kong to the UK, The Entertainer has recently added Bali to the list of locations – my bucket list destination just became a little bit closer to reach! The app also tracks your actual savings and the cost of the (teeny weeny) annual fee will pay for itself several times over even if you only use it once a month.
Sounds like a great deal to me! SuperDad may even be persuaded to go and eat at an outside establishment occasionally…
Thanks to The Entertainer for a fabulously fun evening and for many more to come in 2018! Cheers!
These are the big questions in life…
1. What’s for dinner; and
2. What to do with the kids?
I can happily say that I now have the answers to both of those!
The Adventure Clubs app is honestly one of the best entertainment ideas for kids (and parents) that I have seen in a long time. It would take me days to research and come up with half as many fun, educational and interesting things to do with the kids.
Even if I could manage to make a list of fantastic activities, there would be heaps of admin involved in making the arrangements. It would probably be far more expensive and I wouldn’t have any idea what the quality of the experience would be, whether it’s safe or not and trying to figure out friends’ schedules to go in a group is a nightmare on it’s own…
Adventure Clubs has a huge selection of super adventures for all kids between ages 6 months and 10 years of age. From hip hop dancing and baking classes to helicopter flips, there’s something for everyone and when you’re watching your kids make wonderful memories, you will definitely enjoy sharing those moments with them too!
Every experience is designed by parents, for parents. Well planned and coordinated, the experiences are attended in groups with other parents and children as well as a group coordinator/leader.
Our first experience was at La Cremosa in the Dainfern Square shopping centre, where we got to go behind the scenes inside the gelato “factory”. We were taken through the entire process of making delicious, creamy gelato from pouring the milk all the way through to eating!
My boys really enjoyed every minute of it and got chatting with the friendly staff as well as the other children. Of course their favourite part was the eating!
I could go on and on about the benefits of this concept but it’s really something you just have to go and experience with your family as soon as possible! To give you a push in the right direction, I have one adventure to give away to a lucky reader!
It will be one of your choice, available in Johannesburg, Durban or Cape Town, to the value of R300. All you need to do to enter is to download the Adventure Clubs app easily on either App Store or Google Play, browse the range of experiences and then comment here with your favourite one. Easy as gelato!
Winner will be announced on 5 January 2018. In the meantime, make sure you are following Adventure Clubs on Facebook to see all their great news and of course, follow MammaChef Jozi so that you don’t miss the announcement!
I am so glad that I discovered this before leaving on holiday and we’re definitely making use of it while we are at the coast. When you don’t know the area all that well, it’s not easy to find new and interesting things to do… Adventure Clubs saves the day!
Download and have a look through the Adventure Clubs app and comment on this post (or on the same post on MammaChef Jozi Facebook, Instagram or Twitter). Names will be placed into an online hat and a random winner will be drawn.
Perfect Banana Muffins
Sundays at MammaChef’s house in Jozi are very often for golf, for half the family and baking for the other half. Then of course, lunch and eating of the bakes comes after that! My baking definitely needs all the practice it can get but I must say that Blake absolutely loves baking. These banana muffins are just so easy and perfectly moist, even I can’t mess them up!
It’s such a fun thing for us to do together and we both enjoy every second of it. We always have to bake a few extra because the boys always want to take some to school for their teachers and their friends.
Baking has therefore become all about sharing the love!
Keeping it healthy(ish)
The original recipe comes from somewhere on Pinterest but I changed it quite a bit, as I usually do. I used Stoneground Wholemeal flour from Champagne Valley which is GMO free, full of it’s natural vitamins and minerals and unbleached.
They also have loads of delicious recipes on their website, by the way!
I received the flour as an extra surprise in my Munching Mongoose organic produce box for the week and I ended up using it for quite a few different things. Awesome products just give a different taste!
- 4 ripe bananas
- 1 egg
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/2 cup chocolate chips
- pinch salt
- 2/3 cups sugar
- 1 tsp vanilla essence
- 1/3 cup butter
Preheat oven to 180 degrees C.
Spray muffin tins well with baking spray. Peel bananas, break into smaller pieces and mash in a bowl together with the butter, using a fork. Blend until the mixture is creamy and smooth, not too lumpy.
Add the egg, sugar and vanilla and combine. Stir in salt and baking soda. Next, add the flour and chocolate chips, mixing until just combined (not too much mixing).
Divide into muffin tin and bake for 18-20 minutes or until toothpick comes out clean when pierced into the muffin.
Moist, delicious and perfect for a snack or even for a sweet breakfast. You could also substitute the chocolate chips with berries or whatever else your heart desires!
Remember to #mammachefjozi when you try these! I love seeing your recipes and additions too!
SuperDad does dinner
Last night turned into a switcheroo as Dad was working slightly late, leaving me on soccer duty and SuperDad on chef duty.
He seems to have the equivalent of “green fingers” in the kitchen. He doesn’t cook often but when he does, it’s always a big hit!
I did have something quick and easy planned as soccer nights leave very little time for cooking, so you could say he was set up for success. Enter Woolies Pulled Chicken with every colour of the rainbow that you could possibly fit into a wrap!
Seriously, when you arrive home in the dark and very close to frozen, to a poured glass of wine and a table set with a picture like this you can’t help but glow with happiness!
Each person got to put together their own wrap with choice of fillings, toppings and sauces, which is always fun for the kids. Besides the vegetables we also added homemade guacamole, humus, jalapeños…
The chicken is so tasty that it barely needs any of the extras, but it does look fantastic!
Last week was my own birthday (of course I turned 21 again) and my little Blake turned 4 the day after. On Sunday we had a lovely lunch with family at home and everything conspired perfectly, including the weather, to make for an absolutely beautiful day!
My dearest dear husband, aka SuperDad, makes the world’s best espetada and this has become our “signature” dish when we have the family over.
In summary: good food, good wine, lots of laughter, sunshine and the most amazing people!
My big little boy may be German/South African by blood, but his soul is Portuguese like SuperDad!
Today he played in a junior soccer tournament at the Portuguese Day festival held by Luso Africa soccer club in Germiston. Beautiful sunny winter’s day in Johannesburg, family, fun, pregos and farturas!
While we cook tonight’s meal, a short introduction to one of our high level staff at #MammaChefJozi.
Jack carries a huge amount of responsibility in that he is our resident jazz musician, bearer of the toothpicks and holder of the one ring (if I put it anywhere else, it’s lost). Okay, okay… dinner is nearly ready!