Triple tomato & basil pasta

Triple tomato & basil pasta

18950353_140498023177787_7769945861118754816_nOur Meat Free Monday dinner is an amazing Triple tomato and basil pasta, as usual with gluten free spaghetti. My favourite gluten free pasta is San Remo from Pick n Pay – so good that my guys don’t notice any difference at all!

On a soccer night this is quick and easy to make, although I did stray quite a bit from the original recipe. To be honest, pounds and ounces are just confusing and with a gang of hungry boys I didn’t have time to Google each amount! So Mamma “wung it”, as we do!

Recipe (feeds 4-6)

In a large pot, start cooking spaghetti (approx 400g) according to instructions on the packet.

Heat olive oil in a large saucepan over medium heat, add roughly chopped sundried tomatoes (1/3 cup) and chopped and peeled tomatoes (1 tin), simmer for about 5 minutes, stirring halfway. Add 2 teaspoons crushed garlic, salt, black pepper to taste (optional red chilli flakes). Stir well, simmer for 2 minutes.

Drain the pasta about 2 minutes before the end of its cooking time, leaving it in the pot.

Back at the stove, pour the tomato mixture over the pasta. Add 4 cups vegetable stock, approx. 180ml tomato paste, place over high heat and stir while rapidly boiling for about 5 minutes or until sauce has evaporated sufficiently to your liking and the pasta is cooked.

Remove the pot from heat, stir in 2 handfuls chopped fresh basil, cover and let stand for 2 minutes while opening a lovely bottle of red wine.

Serve with some extra basil and Parmesan cheese, if you wish.

Speaking of basil, let me tell you about the unfortunate basil incident…

I have a lovely little basil plant in my kitchen window and it gives me such a good feeling to use its leaves in my cooking. At one point, I noticed that it looked like some little buglet was munching on my basil! I couldn’t see any bugs and left it at that, until one evening I went to touch the plant and nearly squished a skinny little bright green worm who was making his way to the leaf right at the top of the plant! Could have been a hungry caterpillar, I don’t know! I screamed, I imagine he screamed and once everyone had had a chance to recover, he was relocated to a new home outside and away from my herbs!

The unfortunate part is that my basil plant did not recover as fast as the hungry caterpillar and I did and I now have to use store bought fresh basil. Tastes just as good though! 🙂

Share your thoughts and any yummy additions you made!

Love

xMCJx

Posted on: June 13, 2017mammachefjozi

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