Print
thousand island potato salad

Potato Salad with Thousand Island Dressing

Course Salad
Cuisine Classic
Keyword classic recipes, salad, Vegetarian

Ingredients

  • 8-10 potatoes
  • small onion finely diced
  • 2/3 cup mayonnaise
  • 1/8 cup tomato sauce
  • 1 tbsp sweet chili sauce
  • 1 tbsp vinegar
  • 1 tsp paprika
  • spring onion finely chopped (for garnish)

Instructions

  1. Cut up potatoes into roughly 2cm x 2cm chunks. Place them into a large pot with enough cold water to cover. Bring the potatoes to a boil and then lower the heat to medium, letting them cook for about 12 minutes.
  2. Meanwhile, mix all the ingredients for the dressing in a jug or mixing bowl.
  3. Once the potatoes have boiled, drain all the water and leave them to steam dry in the pot for a couple of minutes.
  4. Transfer potatoes to a salad bowl and leave to cool. Once cooled, pour over the dressing and mix well.
  5. Sprinkle with chopped spring onion and serve.