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Wholegrain Italian Flatbread
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Ingredients
- 4 cups whole grain stoneground flour
- 2 cups all-purpose flour
- 2 tsp salt
- 4 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp mixed Italian herbs
- 1/2 tsp garlic powder
- 6 tbsp olive oil
- 2 cups ice water
Instructions
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Combine the ingredients in the order given, one at a time, stirring well in between to combine. Knead a bit by hand for the final mixture, adding a little water depending on the flour used. Work fast to keep the dough tender.
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The dough should be soft but easily rolled out.
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Cut into 10-12 equal pieces. Roll out thin on a lightly oiled surface.
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Prick the top of the bread with a fork, then add your toppings and place under a grill for about 8-10 minutes or until cooked.
Recipe Notes
I started with a tomato puree base, then added a selection of toppings from salami, anchovies, olives, basil pesto, tomato, sun dried tomato, mozzarella cheese, feta cheese and red onion. Would also work well with roast vegetables or grilled plain and served with humus and olive tapenade.