Denny Mini Mushroom Flatbreads
Cook time: 10-15 minPrep time: 10 min
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Ingredients
- 250 g Denny portabellini mushrooms sliced
- 1 Tbsp olive oil
- 2 cloves garlic finely diced
- 1 tsp sea salt flakes
- 4 mini naan or flatbreads
- 1 x 400g Denny Alfredo Pasta Sauce
- 1 cup cheddar cheese grated
- 1 cup mozzarella sliced
- ¼ cup sundried tomatoes torn into smaller pieces
- Fresh rocket & chilli for serving
Instructions
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Prepare your braai to medium heat.
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In a large cast iron on the braai cook the mushrooms in a drizzle of olive oil. Once cooked down add the garlic and salt and cook until fragrant. Remove from the heat and set aside.
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Grill flatbreads on a medium braai until golden brown on both sides.
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To each flatbread add two tablespoons of Denny Alfredo Pasta Sauce.
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Top each one with grated cheddar and then slices of mozzarella.
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Scatter the cooked mushrooms evenly over the cheeses along with the sundried tomatoes.
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Season well.
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Return to the braai and put the lid down. Cook for 5 minutes or until the cheese has melted.
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Remove from the braai and top with fresh rocket. Slice up and serve hot with fresh chilli if desired.
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