Egg muffins a la Tuane

Egg muffins a la Tuane

Egg, salami, baby spinach muffins for Sunday breakfast a la Tuané, my colleague and partner in food.

Eggs, chopped spinach, chopped salami, salt & pepper.

Mix together, pour into muffin pan, bake at 180 degrees for approximately 20 minutes.

Posted on: May 28, 2017mammachefjozi

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