A meal that truly brings the family together around the table. Just put the chorizo platter in the centre and let them share, chat and interact with their food. This is a delicious meal that just feels happy! You can add anything and everything to it that you like (keeping it reasonably healthy of course).
Chorizo & Haloumi Platter
Cuisine
Mediterranean
Persons
6
Ingredients
- 500g baby potatoes
- 1/4 cup olive oil
- 2 chorizo sausages, cut diagonally into slices
- 360g haloumi, thinly sliced
- 200g calamata olives
- lemon wedges
Sauce
- 1 tbsp olive oil
- 1 brown onion, finely chopped
- 1 tsp paprika
- 1 tsp smoked paprika
- 2 tsp red wine vinegar
- 1 tsp caster sugar
- 400g can crushed tomatoes
Instructions
- Preheat oven to 220°C. Place potatoes in a roasting pan. Add 1 tablespoon oil. Season with salt and pepper. Toss to coat. Roast for 40 minutes or until tender.
- Meanwhile, make tomato and paprika sauce: Heat oil in a small pot over medium heat. Cook onion, stirring, for 5 minutes or until softened. Add paprika. Cook, stirring, for 30 seconds or until fragrant. Add vinegar, sugar and tomatoes. Season with salt and pepper. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 15 minutes or until sauce has thickened. Transfer to a bowl.
- Heat remaining oil in a non-stick frying pan over medium heat. Cook chorizo and haloumi, in batches, for 2 to 3 minutes each side or until browned and crisp. Transfer to a plate lined with paper towel.
- Arrange potatoes, chorizo, haloumi, olives and lemon wedges on a platter.
- Serve with Tomato sauce.
