Red Pepper & Chicken Pasta

Red Pepper & Chicken Pasta

All you need to cook this delicious red pepper and chicken pasta is 30 minutes and one pot! Couldn’t be much easier than that! I found this recipe on the Kitchen Stories app.

Red Pepper & Chicken Pasta

Category: Weekday Dinners

Cuisine: Pasta


Red Pepper & Chicken Pasta


  • 350 g chicken breasts
  • 100 g bacon
  • 2 red peppers
  • 100 g cherry tomatoes
  • 1 onion
  • 1 tsp crushed garlic
  • 1 tsp dried oregano
  • 150 ml white wine
  • 300 ml chicken stock
  • 500 ml tomato puree
  • 300 g wholewheat pasta
  • Parmesan cheese
  • olive oil
  • salt & pepper
  • basil


  • Cut chicken breast into bite size pieces and finely chop bacon. SLice pepper into thin strips and halve the cherry tomatoes. Finely chop the onion.
  • Heat olive oil in a large pan over med high heat and fry chicken for about 5 minutes.
  • Add bacon, onion and pepper and season with salt and pepper to taste. Cook for another 3 minutes.
  • Add garlic, oregano and cherry tomatoes. Cook for approximately 3 more minutes, or until liquid has evaporated.
  • Deglase the pan with white wine, chicken stock and tomato puree, making sure to scrape the browned bits from the bottom of the pan into the sauce.
  • Bring to a boil, then add the uncooked pasta.
  • Cover and cook over medium heat for around 10 minutes until pasta is cooked but still firm.
  • Garnish with basil and Parmesan and serve steaming hot!

Posted on: May 17, 2018mammachefjozi

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